CARAMEL APPLE PIE III
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
Provided by sal
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 56.9 g, Cholesterol 1.2 mg, Fat 15.3 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 255.1 mg, Sugar 15.9 g
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