CARAMEL APPLE CRISP BITES

CARAMEL APPLE CRISP BITES image

Categories Apple

Number Of Ingredients 10

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2 cups graham cracker crumbs
12 tbsp. melted butter
1/2 cup icing sugar
4 cups peeled, cored and chopped apples (golden delicious works well)
1/3 cup sugar
1/4 cup brown sugar
2 1/4 tbsp. flour
1/2 tsp cinnamon
1/4 tsp nutmeg
caramel topping

Steps:

Preheat oven to 350 degrees; grease 24 mini muffin cups with no stick spray. in a medium size bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon. Evenly distribute mixture into each cup, pressing along the bottom and sides to make a 'cup.' bake for 5 minutes and let cool completely. Chop the apples into little pieces -don't puree, just finely chop. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl. Bake in a baking dish for 15 minutes at 375 degrees, until apples are slightly softened. Scoop a tsp or so of the apple mixture and place on top of the graham cracker crust cups ( while still in muffin pan). sprinkle any extra graham cracker on top of the apples if you have some left over. bake for another 5 minutes at 350 degrees, then let cool completely. Use a knife to loosen from pan and they should pop right out. Drizzle with caramel topping and enjoy!