CARAMEL APPLE CRISP BARS
With the school year about to begin, I start to switch gears into my fall recipes. This recipe combines all of my favorite flavors into one yummy bar. Ideal for packing in lunches or for a sweet treat on a cool, rainy night with your favorite hot beverage. Recipe originally found in Food & Family magazine.
Provided by Family Favorites
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 13 x 9 inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix oats, 1 cup flour , baking soda and spices until blended.
- 3. Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually, beat in oat mixture until blended. Reserve 1 cup butter mixture. Press remaining onto bottom of prepared pan and bake for 15 minutes.
- 4. Meanwhile, microwave caramels and milk in microwavable bowl on HIGH for 2 minutes, stirring every 30 seconds or until caramels are completely melted and mixture is well blended. Stir in remaining flour.
- 5. Sprinkle apples over crust and drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
- 6. Bake 20-25 minutes or until golden brown. Cool completely. Use foil handles to remove bars from pan before cutting into bars.
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