CARAMEL APPLE CRISP

Caramel Apple Crisp image

Provided by Halcyon Eve

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 8

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3 cups old fashioned oats
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon cinnamon
1 cup butter, chilled
8 cups thinly sliced tart apples (try using a mix of varieties)
1 (14 ounce) package caramels
1 cup apple cider, divided

Steps:

Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 563.1, Fat 19.6, SaturatedFat 10.8, Cholesterol 43, Sodium 202.8, Carbohydrate 93.4, Fiber 4.7, Sugar 57.1, Protein 7.3