CARAMEL-APPLE CREAM CHEESE PIE

Caramel-Apple Cream Cheese Pie image

Apple pie is an American tradition, but we wanted to improve this classic. A cream pie with apple pie filling, caramel and cream cheese gives it an update.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/4 cup caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) apple pie filling
2 Tbsp. sliced almonds, toasted

Steps:

Spread 3 Tbsp. caramel topping onto bottom of crust. Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon into crust; top with pie filling and nuts.
Refrigerate 3 hours.
Drizzle remaining caramel topping evenly onto 8 serving plates just before serving; top each with piece of pie.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g