CARAMEL APPLE COFFEE CAKE

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Caramel Apple Coffee Cake image

Make and share this Caramel Apple Coffee Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Breads

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar
1 pinch salt

Steps:

  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  • Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  • Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove cake to a serving platter.
  • For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  • Slowly pour over warm cake (some topping will run down onto the serving plate.).

Nutrition Facts : Calories 723.3, Fat 43.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 405.8, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #easy     #coffee-cakes     #apples     #4-hours-or-less

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