CARAMEL APPLE CAKE
The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
- In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
- Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
- Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Cool 10 minutes, then invert onto serving plate.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 44.3 g, Cholesterol 30.5 mg, Fat 18.2 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 384.4 mg, Sugar 26.5 g
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