CARAMEL-APPLE BARS WITH CAKE MIX
I made these one night out of a need for apples, caramel, and cake!
Provided by ROBY
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.
- Bake in the preheated oven for 20 minutes.
- While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.
- Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.1 g, Cholesterol 14.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 167.6 mg, Sugar 20.8 g
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