NELDA'S FRIED POLENTA WITH TOMATO AND SAUSAGE SAUCE
This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a punch of rich flavor. This is an easy to throw together meal everyone will enjoy.
Provided by Nelda Carnley @BamaNama
Categories Pork
Number Of Ingredients 9
Steps:
- Cook sausage and onions together until done.
- Add tomatoes, garlic, jalapeno, salt, and pepper. Let simmer.
- Slice polenta in 1" slices. In a skillet, melt butter. Add sliced polenta and cook 3-5 minutes on medium heat on each side.
- Serve sausage mixture over fried polenta and top with shredded Parmesan cheese.
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