CARAMEL AMARETTO APPLE PIE
The original recipe is from the Pro Football Hall of Fame "Taste for Heroes". I've made a couple of changes and hope you like it. GREAT Autumn apple recipe with a "kick".
Provided by Sherrybeth
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
- Pour this mixture into the unbaked pastry shell.
- In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
- Sprinkle this mixture over the apple pie and press it gently into the pie filling.
- Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
- Serve warm or cool to room temperature before serving.
- I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
Nutrition Facts : Calories 4394.3, Fat 234.2, SaturatedFat 80.6, Cholesterol 244, Sodium 1730.1, Carbohydrate 580.2, Fiber 40.5, Sugar 400.7, Protein 30.6
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