CARAMEL ALMOND FUDGE
Make and share this Caramel Almond Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
- Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
- Let mixture cool to 110*.
- Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
- Stir in almonds; pour into 8x8 pan lined with wax paper.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 18.1, Sodium 37.6, Carbohydrate 18, Fiber 0.8, Sugar 16.5, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #fudge #desserts #eggs-dairy #fruit #american #southern-united-states #easy #finger-food #holiday-event #kid-friendly #candy #nuts #stove-top #dietary #gifts #low-sodium #inexpensive #low-in-something #equipment #number-of-servings #presentation
You'll also love