CARA CARA CUPCAKES

Cara Cara Cupcakes image

Intense, deep pink Cara Cara oranges bring bright citrus flavor to vanilla butter cupcakes. If you feel they need dressing up, dust with confectioner's sugar, add a generous tablespoon of orange zest to a vanilla buttercream, or contrast with a milk chocolate or cream cheese icing.

Provided by cheesemite

Categories Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 11

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Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups white sugar
¾ cup butter, softened
2 tablespoons grated orange zest
3 large eggs
1 cup heavy whipping cream
½ cup fresh Cara Cara orange juice
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 standard muffin cups with papers.
Whisk flour, baking powder, salt, and baking soda together in a large bowl.
Beat white sugar, butter, and orange zest together in a bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes; beat in eggs, one at a time, beating well after each addition.
Stir cream, orange juice, and vanilla extract together in a cup.
Beat flour mixture into butter mixture on low speed in 3 batches, alternating with cream mixture and ending with flour mixture, just until fully combined. Fill prepared muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 25 minutes. Allow to cool completely on a wire rack, about 30 minutes.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.5 g, Cholesterol 52.1 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 125.5 mg, Sugar 13.1 g