CAPTAIN MORGAN RUM CAKE

Captain Morgan Rum Cake image

Provided by @MakeItYours

Number Of Ingredients 21

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Ingredients
· ---CAKE---
· 2/3 cup of Granola
· (1) 18-1/2 ounce yellow cake mix
· 8 oz. sour cream
3/4 cup brown sugar
· 4 eggs
· 1/4 cup canola oil
· 1/2 cup Captain Morgan rum
· ---GLAZE---
· 1/2 cup butter
- 2 teaspoons corn starch
- 1/2 cup Granola cereal shopping list
- 1/2 cup crushed walnuts
· 3/4 cup brown sugar
· 1/2 cup dark rum ( myers or goslings)
How to make it
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle granola on bottom of pan.
Combine brown sugar, sour cream and one egg. Beat until blended. Sift cake mix and alternately add cake mix and one egg at a time. Blend until mixed and continue to slowly add the remaining ingredients including oil and rum. Beat for 2 minutes on hig
Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in brown sugar, granola cereal and walnuts. Dissolve cornstarch in a few tablespoons of water and add to mixture. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause ste

Steps:

How to make it
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle granola on bottom of pan.
Combine brown sugar, sour cream and one egg. Beat until blended. Sift cake mix and alternately add cake mix and one egg at a time. Blend until mixed and continue to slowly add the remaining ingredients including oil and rum. Beat for 2 minutes on high with electric mixer. Pour into prepared pan.
Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in brown sugar, granola cereal and walnuts. Dissolve cornstarch in a few tablespoons of water and add to mixture. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.