CAPRICORN TEA BLEND RECIPE BY TASTY
Here's what you need: red rooibos tea leaves, dried blueberry, dried hibiscus flowers
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the red rooibos tea leaves, dried blueberries, and dried hibiscus flowers. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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