CAPRESE WHEEL

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Caprese Wheel image

A rustic Italian loaf called a cucolo makes an impressive large sandwich that serves a crowd. For the filling, olive tapenade is added to the classic Italian combination of fresh mozzarella, tomatoes, and basil known as "Caprese."

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 7

1 loaf cucolo
1/2 cup Olive Tapenade
1 ball (12 ounces) fresh mozzarella
1 cup loosely packed fresh basil leaves
2 yellow tomatoes, sliced 1/2 inch thick
Extra-virgin olive oil, for drizzling
Salt and freshly ground pepper

Steps:

  • Slice cucolo crosswise into 2 rounds. Spread both rounds with tapenade. Arrange slices of mozzarella, basil, and tomato on the bottom half. Drizzle with olive oil; season with salt and pepper. Top with the remaining half loaf.

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