CAPRESE SALAD WITH CHICKEN

Caprese Salad with Chicken image

In addition to the traditional caprese ingredients - tomatoes, mozzarella, and basil - this delicious salad features avocado and grilled chicken.

Provided by Kristin Dammann Davis

Categories Salad

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons maple syrup
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon salt
4 boneless chicken thighs
5 cups mixed salad greens
1 avocado - peeled, pitted, and sliced
2 medium tomatoes, chopped
4 ounces fresh mozzarella cheese, cubed
3 tablespoons fresh basil, thinly sliced

Steps:

Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.
Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.6 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 5.8 g, Protein 24.3 g, SaturatedFat 7.5 g, Sodium 830.1 mg, Sugar 6.9 g