CAPRESE-POTATO BAKE

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Caprese-Potato Bake image

How to make Caprese-Potato Bake

Provided by @MakeItYours

Number Of Ingredients 4

1 (24-oz) package refrigerated garlic mashed potatoes
4 large plum tomatoes, sliced
6 oz sliced fresh mozzarella cheese
1 cup refrigerated Italian cheese bread crumb mix

Steps:

  • Preheat oven to 400°F. Spread potatoes evenly in 2-quart baking dish. Slice tomatoes and halve cheese slices; arrange tomato and cheese slices, alternating and overlapping layers (shingle), over top of potatoes.
  • Combine breading mix; sprinkle over tomatoes. Bake 20-25 minutes or until potatoes are hot and topping has browned. Serve.
  • CALORIES (per 1/8 recipe) 210kcal; FAT 11g; CHOL 30mg; SODIUM 600mg; CARB 18g; FIBER 2g; PROTEIN 11g; VIT A 15%; VIT C 8%; CALC 25%; IRON 6%

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