CAPRESE ON TOAST

Caprese on Toast image

Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

Provided by hamalpn

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 14

Number Of Ingredients 7

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Ingredients

14 slices sourdough bread
2 cloves garlic, peeled
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
⅓ cup fresh basil leaves
3 large tomatoes, sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 16.5 g, Cholesterol 25.6 mg, Fat 10.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 367.9 mg, Sugar 2 g