CAPRESE

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Caprese image

Make and share this Caprese recipe from Food.com.

Provided by Tonkcats

Categories     European

Time 15m

Yield 1 batch

Number Of Ingredients 8

tomatoes (beefsteak kind)
mozzarella cheese
basil, chopped coarsely
salt
pepper
olive oil (extra virgin is best)
vinegar (balsamic vinegar is really nice)
red wine

Steps:

  • Slice tomatoes in thick slices, salt and pepper.
  • Slice cheese also in similarly thick slices.
  • Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
  • Sprinkle over all with oil, then vinegar and chopped basil.
  • Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

Nutrition Facts :

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