Make and share this Cappuccino Pound Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 21m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Mix all wet ingredients together and beat for 4 minutes with electric mixer.
- Mix all dry ingredients together and add to wet mixture, mix well.
- Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
- Coffee Kahlua Cream Glaze:
- Beat all ingredients until stiff and
- spread over cool cake.
Nutrition Facts : Calories 535.4, Fat 29.5, SaturatedFat 9.6, Cholesterol 117.9, Sodium 249.7, Carbohydrate 62.4, Fiber 2.4, Sugar 38.5, Protein 7.4
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