CAPPUCCINO BARS

Cappuccino Bars image

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 32

Number Of Ingredients 12

Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup packed brown sugar
1/2 cup raisins
1/4 cup chopped nuts
1/2 cup water
2 tablespoons instant coffee granules or crystals
2 tablespoons shortening
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 tablespoons cold brewed coffee or milk

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g