CAPERBERRY GRAVY

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Caperberry Gravy image

Make and share this Caperberry Gravy recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 23m

Yield 1 gravy boatful

Number Of Ingredients 6

50 g caperberries
2 cups beef broth or 2 cups vegetable broth
1 teaspoon flour (use more or less to thicken)
2 tablespoons butter
salt
pepper

Steps:

  • Melt butter in a saucepan.
  • Add broth and mix.
  • Add caperberries and mix.
  • Add flour and mix.
  • Simmer on low heat until it thickens.
  • If needed, add more flour until desired thickness is achieved.
  • Add salt and pepper to your liking.
  • Don't mess up like Bridget.
  • Serve over an omelete.
  • (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

Nutrition Facts : Calories 239.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 62.5, Sodium 1309.5, Carbohydrate 2, Fiber 0.1, Protein 4.4

*** Explore more Caperberry Gravy Recipes »

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