Number Of Ingredients 10
Steps:
- For grainy mustard caper dressing ½ cup whole grain mustard 1 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons capers ½ teaspoon chopped parsley Salt and pepper to taste Prepare dressing: Purée mustard, lemon juice, 1 tablespoon capers (drained and rinsed) and parsley in a food processor. Slowly add oil to form an emulsion. Remove from processor and stir in remaining capers and season with salt and pepper.
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