CAPELLINI WITH ANCHOVY SAUCE

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Capellini with Anchovy Sauce image

A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.

Provided by evelynathens

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 ounce) bottle flat anchovies
olive oil
2 cloves garlic, smashed
1 1/2 cups drained canned plum tomatoes, chopped
1/3 cup kalamata olive, pitted
1/4 cup minced parsley
1 lb capellini

Steps:

  • Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
  • Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
  • Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
  • Cook capellini until al dente and toss with sauce.
  • Serve immediately.

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