CAPELLINI WITH ANCHOVY SAUCE
A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.
Provided by evelynathens
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
- Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
- Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
- Cook capellini until al dente and toss with sauce.
- Serve immediately.
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