CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)
This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.
Provided by threeovens
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
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