CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

Provided by Debby Nelson

Categories Cookies

Time 15m

Number Of Ingredients 13

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Ingredients

1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1 c sugar
1/2 c melted shortening
1/2 c melted butter
1 Tbsp molasses
1/4 c whole milk
1 3/4 c uncooked oatmeal
1/2 c raisins which have been soaked in vanilla to soften
1/2 c chopped nuts (i make with pecans - use your favorite)

Steps:

1. Preheat oven to 350 degrees.
2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

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