CAPE COD INDIAN PUDDING
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first had Indian Pudding while vacationing there in the early 1960's. The dessert was not overly sweet and had the wonderful...
Provided by Susan Bickta
Categories Puddings
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Spray a 4-quart slow cooker with cooking spray. Set aside. (DO NOT use a slow cooker liner with this recipe.)
- 2. In a large bowl, combine the pudding mix, corn muffin mix and 3 1/2 cups of milk. Whisk together until thick, about 2-3 minutes. Set aside.
- 3. In a medium bowl, whisk together the eggs, molasses and spices. Stir into pudding mixture and mix well.
- 4. Transfer to prepared slow cooker.
- 5. Cover and cook on high for 1 hour. Turn slow cooker to low and stir.
- 6. Cover and continue cooking for 1 hour. Stir, cover and cook 1 hour more.
- 7. Serve warm topped with vanilla ice cream or slightly sweetened whipped cream
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