CANTONESE SOUP

Cantonese Soup image

Make and share this Cantonese Soup recipe from Food.com.

Provided by ElaineAnn

Categories Cantonese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 lb lean pork, sliced thin
2 tablespoons oil
2 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon ground ginger
1 1/2 quarts chicken broth
3 cups Chinese cabbage, thinly sliced
chow mein noodles, for garnish

Steps:

In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
Cook 5 minutes.
Add chicken broth; simmer 15 minutes.
Add cabbage and cook until tender, about 5 minutes.
Garnish each serving with noodles.

Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 16.7, Sodium 828.7, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 10.6

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