CANTONESE MEATBALLS

CANTONESE MEATBALLS image

Number Of Ingredients 10

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Ingredients

1 Can (13 1/4 oz) Pineapple Tidbits
1 1/2 T. Cornstartch
2 tsp. Soy Sauce
1/2 C. Sliced Green Onions
1 C. Celery
2 T. Water
1/4 C. Vinegar
1/4 C. Sugar
1 T. Butter
1/2 C. Green Pepper Strips

Steps:

Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.

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