CANTALOUPE WITH FETA AND BLACK PEPPER

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Cantaloupe with Feta and Black Pepper image

Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Number Of Ingredients 3

1/2 cantaloupe, cut into wedges
1/4 cup crumbled feta
Freshly ground black pepper

Steps:

  • Sprinkle melon wedges with feta and season with pepper.

Nutrition Facts : Calories 49 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 116 g

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