CANTALOUPE SALAD
This is a wonderful twist on a traditional summer fruit salad.
Provided by TINK8
Categories Salad Fruit Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.2 g, Cholesterol 31 mg, Fat 21.2 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 663.6 mg, Sugar 30.6 g
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