GRILLED KING SALMON

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GRILLED KING SALMON image

Categories     Fish     Low Carb     Grill/Barbecue

Yield 2

Number Of Ingredients 8

Two 10 oz. Alaskan King Salmon Filets
1/2 stick butter
juice from 1/2 lemon (fresh)
dash onion powder
dash garlic salt
dash cayenne pepper
dash Old Bay seasoning
1 tsp dried tarragon

Steps:

  • Melt butter. Stir in seasoning. Spoon over fish, reserving about one tablespoon. Grill approximately 8 minutes or to desired doneness. Baste with remaining tablespoon of seasoned butter just before serving.

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