CANTALOUPE MELON CAKE
An unusual but moist and tasty cake. I found this recipe online but I don't remember which site. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger.
Provided by Kitsune
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
- Combine oil, sugar, and eggs; beat until smooth.
- Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
- Fold in cantaloupe, apple, and raisins.
- Spread mixture in prepared pan.
- Bake 20 minutes.
- Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 372.9, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 451.3, Carbohydrate 57.3, Fiber 1.5, Sugar 38.7, Protein 4.2
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