CANTALOUPE ICE POPS

Cantaloupe Ice Pops image

Provided by ratherbeswimmin

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 4

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1/2 ripe cantaloupe, peeled, seeds removed, cut into chunks
1/2 cup sugar
1 lime, zest of
1 1/2 tablespoons fresh lime juice

Steps:

Puree the cantaloupe in a blender and measure: you should have 2 cups.
Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
Pour equal amounts into 8 ice-pop molds.
Cover each mold with its lid and insert a wooden stick.
Freeze until the pops are solid, at least 4 hours or overnight.
Remove the pops from the molds and serve.

Nutrition Facts : Calories 60.8, Fat 0.1, Sodium 5.7, Carbohydrate 15.5, Fiber 0.3, Sugar 15.2, Protein 0.3