CANTALOUPE CROSTINI
Provided by Emily Malone
Categories Cheese Fruit Appetizer Brunch Cocktail Party Quick & Easy Goat Cheese Melon Cantaloupe Cucumber Summer Shower Healthy Engagement Party Party Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
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