CANTALOUPE AND BOCCONCINI SALAD WITH MINT

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Cantaloupe and Bocconcini Salad with Mint image

Categories     Salad     Cantaloupe     Mint     Summer

Yield Serves 4

Number Of Ingredients 7

1 ripe cantaloupe
8 ounces bocconcini (small fresh mozzarella balls), or fresh mozzarella cut into
1-inch cubes (about 2 cups)
2 to 3 thin slices ham or prosciutto, cut into strips
1 tablespoon fresh lemon juice
Coarse salt and fresh ground pepper
1/4 cup torn mint leaves

Steps:

  • Scoop the cantaloupe into 1-inch balls with a melon baller; you should have about 3 cups. In a large bowl, combine the cantaloupe balls, bocconcini, ham, and lemon juice; season with salt and pepper.
  • Toss the salad with the mint, and serve immediately.

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