CANNOLI WITH CHOCOLATE DRIZZLE

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Cannoli with Chocolate Drizzle image

Provided by Danny Boome

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

1 cup whole milk ricotta cheese
1/2 cup confectioners' sugar
4 ounces goat cheese
1 orange, zested
1 vanilla bean
6 large cannoli shells, premade
12 ounces bittersweet chocolate, melted

Steps:

  • In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.

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