BACON POTATO CAKES WITH HAM STEAK, EGG, AND SLICED AVOCADO

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado image

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

Provided by Farmland

Categories Side Dish Potato Side Dishes Potato Pancake Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

1 (20 ounce) package refrigerated hash brown potatoes
8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
¼ cup freshly grated Parmesan cheese
2 tablespoons all-purpose flour
2 cloves garlic, minced
2 large eggs, beaten
3 green onions, thinly sliced
¼ teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 slices Farmland® Ham Steak, cut in half
4 eggs, sunny side up, or cooked to your choice
1 avocado, thinly sliced

Steps:

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts : Calories 794.1 calories, Carbohydrate 36.6 g, Cholesterol 373.6 mg, Fat 60.4 g, Fiber 5.9 g, Protein 42 g, SaturatedFat 19 g, Sodium 2331.6 mg, Sugar 1.3 g