CANNELLINI BEAN HUMMUS

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Cannellini Bean Hummus image

Provided by Food Network

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

One 15-ounce can cannellini beans, rinsed and drained
Juice of 1 lemon
1 to 2 cloves garlic, peeled and smashed
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
Small handful of fresh basil leaves, chiffonade, optional

Steps:

  • Combine the beans, lemon juice, garlic and a pinch of salt in a food processor and pulse until coarsely chopped. Add the oil and puree until smooth, about 30 seconds. Transfer the hummus to a bowl. Drizzle with some olive oil and sprinkle with the basil if using.

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