CANNED TUNA WITH BEANS AND RED-PEPPER SPREAD

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Canned Tuna With Beans and Red-Pepper Spread image

Provided by Amanda Hesser

Categories     easy, quick, appetizer

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 5

3/4 cup roasted-red-pepper spread (or roasted piquillo peppers, drained and pulsed in the food processor with a little olive oil)
12 ounces fine tuna preserved in olive oil, preferably with paprika
1/2 cup marinated gigante beans or white beans
Extra-virgin olive oil
Aged sherry vinegar

Steps:

  • On each of 4 small plates, spread a 3-inch circle of the red-pepper spread. Place the tuna on top and spoon the beans around the tuna. Sprinkle with olive oil and aged sherry vinegar.

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