CANNED SPAGHETTI SAUCE
This is a simple spaghetti sauce to make that doesn't require the Tomato Juice to be simmered for hours so that it is thicker. I have adapted it from my Aunt Sharon's spaghetti sauce recipe this year, and when I told her what I had done, she told me I had created a new recipe. The secret is the Roma Tomatoes. This takes about two hours of cooking then simply can it. I use this for Goulash, Spaghetti, and Lasagna. I usually try to get my kids, 3 and 5 to help juice the tomatoes. My 5 year old likes to turn the crank and my 3 year old fills the hopper.
Provided by MichiganSuperstar
Categories One Dish Meal
Time 2h30m
Yield 6 quarts, 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato juice on the stove, bring to a boil.
- Add remaining ingredients and let simmer for 2 hours.
- Put hot into quart jars or pints.
- Wipe tops of jars and place lids and rings on.
- Put in canner.
- Pressure can at 5lbs. pressure for 8 minutes.
Nutrition Facts : Calories 69.5, Fat 0.5, SaturatedFat 0.1, Sodium 1343.6, Carbohydrate 15.8, Fiber 3.7, Sugar 10.5, Protein 3
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