CANNED KOREAN BBQ SAUCE

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Canned Korean BBQ Sauce image

This is great over wings or thighs on the grill or in the oven. Yum

Provided by barbara lentz @blentz8

Categories     Other Sauces

Number Of Ingredients 13

3 cup(s) soy sauce
3 cup(s) brown sugar
1 1/4 cup(s) water divided
1 cup(s) shaoxing wine or dry sherry
1/2 cup(s) gochujang sauce
1/2 cup(s) honey
1/3 cup(s) rice vinegar
1/4 cup(s) minced garlic
1/4 cup(s) grated ginger
4 - green onions minced
1 - ripe pear peeled and cored and grated on box grater
1 teaspoon(s) korean chili pepper powder or red pepper flakes
3 tablespoon(s) clear jel canning starch

Steps:

  • Mix the clear gel with 1/4 cup of water and set aside. In a large stock pot. Add the remaining ingredients and bring to a boil. Cook for 5 minutes. Add the clear gel while whisking to thicken the BBQ sauce.
  • Place in jars and place in a water bath for 15 minutes. Makes about 4 pints

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