PUMPKIN MACARONI & CHEESE

Pumpkin Macaroni & Cheese image

Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!

Provided by Ang11002

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
2 cups canned pumpkin
2 cups buttermilk
1 (8 ounce) package cream cheese
3 cups grated cheddar cheese
1 cup grated swiss cheese
1 teaspoon salt

Steps:

Cook macaroni & drain.
In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
Mix together grated cheeses in a bowl and reserve 1 cup.
Add remaining cheeses and seasonings to saucepan. Stir until well blended.
Remove saucepan from heat and stir in macaroni.
Pour into a greased 9×13 pan and top with the reserved cheeses.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 1177.4, Fat 58.3, SaturatedFat 34.8, Cholesterol 181.2, Sodium 1772.9, Carbohydrate 110.9, Fiber 7.4, Sugar 15.8, Protein 52.9