CANNED DEER MEAT STROGANOFF

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Canned Deer Meat Stroganoff image

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

Provided by barbara lentz

Categories     Casseroles

Time 45m

Number Of Ingredients 13

2 pt jars canned deer meat
1 large onion chopped
4 clove garlic minced
1 c dry red wine
2 can(s) golden mushroom soup
2 c demi glace
3 c water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
2 Tbsp worcestershire sauce
8 oz cream cheese
1/2 c sour cream
16 oz noodles cooked and drained
1/2 c fresh chopped parsley for garnish
1/2 c diced salt pork or bacon

Steps:

  • 1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  • 2. Meanwhile cook noodles.
  • 3. Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
  • 4. Serve over noodles garnished with parsley.

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