CANNED CRUST CHICKEN POT PIE

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Canned Crust Chicken Pot Pie image

Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.

Provided by emily9

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt

Steps:

  • Line 9 or 10-inch pie plate with crust; set aside.
  • Combine remaining ingredients.
  • Pour filling into pie plate.
  • Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  • Makes 6 servings.
  • Great reheated.

Nutrition Facts : Calories 478.8, Fat 24.6, SaturatedFat 7.9, Cholesterol 25.9, Sodium 926.9, Carbohydrate 50.2, Fiber 4, Sugar 1.1, Protein 14.2

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