CANNED BRUSCHETTA
I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...
Provided by Natalie Loop
Categories Vegetable Appetizers
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Prepare canner, jars and lids. Makes 6 half pints.
- 2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
- 3. Reduce heat and let simmer for 5 minutes.
- 4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
- 5. Fill jars with vinegar mixture, leaving 1/2 headspace.
- 6. Remove any air bubbles, wipe rims and affix lids.
- 7. Process in a boiling water bath for 20 minutes.
- 8. Remove from canner and let cool.
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