Best Canned Biscuit Monkey Bread Recipes
EASY MONKEY BREAD WITH 1 CAN OF BISCUITS - RECIPE
Are you craving something sweet but want to keep it simple? Monkey Bread is the best choice! This puffy, flavored dessert is a combination of the cinnamony smell of winter holidays and a lazy Sunday dessert. What makes this sweet bread so unique? It's all about the simplicity of the recipe and the delicious result. Monkey Bread can be a snack to share with friends and family or a fancy dessert for guests. Prepare yourself for the most classic, yet delightful American sweet dish! Learn how to make the best monkey bread recipe from scratch!
Provided by DIY Passion
Categories How to Bake
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven at 400℉.
- Coat a tube pan with cooking spray or butter.
- Melt the butter.
- Mix the cinnamon and sugar in a bowl.
- Cut the biscuits into small pieces.
- Dip the small pieces of dough in butter, then in the sugar and cinnamon mixture.
- Put the biscuit pieces in the pan.
- Leave the pan in the preheated oven for 30 minutes.
- Take the monkey bread out when it has a golden-brown color.
- Let it cool for 10 minutes then take it out of the pan.
Nutrition Facts : Calories 876 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 54 grams fat, Fiber 5 grams fiber, Protein 10 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 1229 grams sodium, Sugar 52 grams sugar, TransFat 5 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
CANNED BISCUIT MONKEY BREAD
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 50m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in fourths with scissors.
- Shake biscuits in bag with sugar and cinnamon.
- Layer biscuits into greased tube pan.
- Sprinkle with nuts.
- Melt margarine and brown sugar and boil 1 minute.
- Pour over biscuits.
- Bake for 35 to 40 minutes at 350 degrees.
- Let stand 10 minutes before removing from pan.
- To serve, just pinch off pieces and eat with fingers.
Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
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