DIJON-ROSEMARY CHICKEN

Dijon-Rosemary Chicken image

This is a great way of dressing up chicken in a new way! I played around with ingredients and unexpectedly came across a delicious recipe! It's tangy and savory at the same time, and goes great with any side dish.

Provided by Kristin O

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
¼ cup mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon chopped fresh rosemary
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 skinless, boneless chicken breasts
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.
Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.
Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 234.4 calories, Carbohydrate 1.4 g, Cholesterol 72.4 mg, Fat 13.8 g, Protein 24.7 g, SaturatedFat 2.4 g, Sodium 341.8 mg, Sugar 0.2 g