CANDY'S OOEY GOOEY CHEESY POLISH SOUR KRAUT SAMMICH!
This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!
Provided by Candi Hummer @nvmommyx6
Categories Beef
Number Of Ingredients 5
Steps:
- Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread.
- This sammich is messy and will make you drool but is totally worth the mess!!
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