CANDY FROM BAHAMAS - COCONUT CRèMES
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands allows for creativity in cooking and baking. With just a handful of simple ingredients, you can create these...
Provided by Baby Kato
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. First, lightly grease a baking pan.
- 2. Next bring your water to boil, then add your grated coconut and sugar in a thick bottomed saucepan over medium heat and cook.
- 3. Keep it cooking until the water evaporates and your mixture is sticky.
- 4. Next, remove from heat and mix with a wooden spoon until your concoction slightly hardens, or can hold together for a few minutes.
- 5. Add mixture to your prepared pan, pressing lightly with the back of a wooden spoon.
- 6. Repeat process to make a second batch, this time adding a couple of drops of red food coloring.
- 7. Spread on top of the original batch.
- 8. Once set, cut into bite-size squares (the traditional Bahamian way)
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